Wine Refractometer, BOWONG Hand Held Brix/Alcohol Refractometer with ATC for Wine Making Homebrew Kit, Dual Scale(Brix 0-40%, Alcohol 0-25%)

Alcohol & Brix Refractometer is designed for winemaking. Use to test the sugar content and alcohol concentration level by volume in the fermented grapes.Application:Test the percentage level of Brix of grapes or other fresh fruit and determine crop ripeningMeasure progress of fermentation in winemakingTest the amount of sugar present and alcohol concentration in grapesHelps winemaker know when fruit is at its peak of ripeness and should be harvested Features:Auto Temperature Compensation (ATC), rest easy that your measurements are always accurate regardless of temperature variationUses simple calibrations steps onlySoft rubber eyepiece for comfortable viewingCushioned w/ soft and comfortable non-slip rubberized grip, insulate test solution from body heatAdjustable focus, clear, large and easy-to-read measurementsApproved by strict quality and safety standardMeasuring Range:0-25%Vol0-40%Brix Minimum Division: 0.2%Vol0.2%Brix Accuracy: ±0.2%Vol±0.2%BrixReference Temperature: 20°CATC:10~30°CSet Includes:1 x Traditional Brix & Wine Refractometer1 x English Instruction manual1 x Mini screwdriver1 x Pipette1 x Cleaning Cloth1 x Protective Carrying Case

• 🍺 With this refractometer you can easily check the quality of the grapes and brew your wine better! The Refractometer is mainly designed to test the sugar content in original grape juice and then determine the potential alcohol content of the grape wine in the fermented grape juice.
• 🍺 Measuring range: Brix (mas Sacch): Brix (mas Sacch):: 0-40%, alcohol: 0-25, resolution 0.2%, alcohol: 0.2%
• 🍺 Easy to use: Place 2, 3 drops of the sample on the main prism, close the plate and look through the viewing window to read the Brix value; CALIBRATION: Zero calibration with water at 20 ° C, automatic temperature compensation between 10 ° C and 30 ° C (ATC)
• 🍺 Precision Measurement: Sharp dividing line (blue-white), good readability (daylight recognizable), adjustable eyepiece for sharpness adjustment
• 🍺 Calibration: zero calibration with the distilled water at 20 °C, automatic temperature compensation between 10 °C and 30 °C (ATC).